We’ve had a really wonderful year.
We began with Travel Sketch classes, and now have Sketch&French, Sketch your Cake, and Sketcher Fitness. We also welcomed Adeline’s Téte å Tétes Students to share our end of year celebrations. Everyone who could joined us on Friday evening December 14.
Take a look and see the fun and laughs we had………
So as you can see we had a whale of a time. Adeline did all the French food for the evening which together with French reds and Australian whites & Champagne went down very well – if the noise level was anything to go by!
For your interest here is the menu:
Diced bacon and black olives cake
Diced bacon and prunes cake
Saucisson (French salami)
Gougères (Cheese puffs)
Homemade baguettes from Laurence Waller (email@example.com)
Sushi crêpes from Crêpes-à-porter (https://www.facebook.com/Crepeaporter?fref=ts)
Choice of French cheeses and crackers